Title: Trout Menuire
Categories: Creole Cajun Microwave Fish
Yield: 4 Servings

1/4	c	Butter
1	tb	Worcestershire
1/4	c	Green onion tops, chopped
2	ts	Lemon juice
1/2	ts	Garlic powder
1/2	ts	Salt
1/4	ts	Cayenne
2	lb	Trout fillets

Combine butter, Worcestershire, green onion tops, lemon juice, garlic powder, salt, and cayenne in a 2 cup measure. Microwave on HIGH 1 minute. Pour over fish. Cover with wax paper. Microwave on HIGH 5-6 minutes, turning dish once as it cooks. Serves 4.

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